Senior Nutrition Program

The Crest Forest Senior Citizens' Club (C.F.S.C.C.) started running the Senior Nutrition Program in 2007 at the request of the County Department of Adult and Aging Services. We are one of thirty seven (37) sites that currently run Nutrition Programs in San Bernardino County.

The program is partially funded through the Department of Aging and Adult Services (DAAS), and the C.F.S.C.C. is responsible for raising the remaining funds. We have secured grants in the past and continue to search for more. C.F.S.C.C. is a member of MOWAA to qualify and learn of their grants. We have been recipients of awards from various Rotary Clubs in the Mountain as well as Soroptomist.

All individuals, 60 years or older, are welcome to join us at Noon every Tuesday, the 2nd Thursday of the month, and the 4th Thursday of the month at the San Moritz Lodge. We ask the participants consider a 'suggested' donation of $3.00 for each meal. Not all coming to the lunch are able to give.

Get ready for fun, socializing, and a great meal. We hope you will join us. 
                                                  

                                                            

 


                                               JANUARY 2019

Tuesday,   Jan 1st:       CLOSED NEW YEARS DAY

Tuesday,   Jan 8th:    BBQ Baked Chicken, Broccoli, Minestrone Soup, Brown Rice, Roll, Baked Apples

Thursday, Jan 10th:  Checkien Cordon Blue, Potato Wedges, Green Salad, Whole Wheat Bun, Cheesecake

Tuesday,   Jan 15th: Meat Loaf, Peas , Mash Potato, Arcdian Salad, Whole Wheat Roll, Peach Melba w/Ice Cream

Tuesday,   Jan 22nd:  2 Chicken Soft Tacos, Whole Pinto Beans, Cucumber Tomato Salad, Spanish Rice, Fresh Mango

Thursday, Jan 24th: Beef Stew, Winter Mix Vegetables, Arugula Salad, Whole Wheat Roll, Yogurt Parfait

Tuesday,   Jan 29th: Pasta Faggioli,, Sautéed Spinach w/garlic, Green Salad, Bread, Honey Peached Pear


                                                               February 2019

Tuesday,   Feb 5th:      Meatball Sandwich, Carrot Sticks, Potato Salad, Sub Bread, Peaches

Tuesday,   Feb 12th:    Beef Stroganoff, Fresh Broccoli, Caesar Salad, Whole Wheat Roll, Egg Noodles, Fresh Orange

Thursday, Feb 14th:    Chicken Marsala, Glazed Carrots , Fruit Salad, Roll, Brownie

Tuesday,   Feb 19th:    Shepherd’s Pie, Peas w/pearl onion & mint, Mashed Potatoes, Roll, Unsweetened Apple Crisp

Tuesday,   Feb 25th:  Pork Stir Fry, Stir Fry Vegetables, Asian Salad, Brown Rice, Yogurt Parfait

Thursday, Feb 28th:   Chicken Alfredo, Steamed Broccoli, Italian Minestrone Soup, Roll, Bananas w/Vanilla Pudding


 


 

 


All  meals served with 8oz  of 1% Milk

 



*All meals are served with a grain option and 8oz of 1% Milk