Senior Nutrition Program

The Crest Forest Senior Citizens' Club (C.F.S.C.C.) started running the Senior Nutrition Program in 2007 at the request of the County Department of Adult and Aging Services. We are one of thirty seven (37) sites that currently run Nutrition Programs in San Bernardino County.

The program is partially funded through the Department of Aging and Adult Services (DAAS), and the C.F.S.C.C. is responsible for raising the remaining funds. We have secured grants in the past and continue to search for more. C.F.S.C.C. is a member of MOWAA to qualify and learn of their grants. We have been recipients of awards from various Rotary Clubs in the Mountain as well as Soroptomist.

All individuals, 60 years or older, are welcome to join us at Noon every Tuesday, the 2nd Thursday of the month, and the 4th Thursday of the month at the San Moritz Lodge. We ask the participants consider a 'suggested' donation of $3.00 for each meal. Not all coming to the lunch are able to give.

Get ready for fun, socializing, and a great meal. We hope you will join us. 


              April Menu*

Tues, Apr 4th: Sausage w/ Sauerkraut, German Potato Salad, Salad, and Fruit Cocktail
Tues, Apr 11th: BBQ Chicken, Broccoli, Garden Rice, Spinach Salad, and Spiced Apples
Thrs, Apr 13th: Parmesan Crusted Cod, Winter Vegetable Medley, Parsley Potatoes, Salad, and Strawberry Yogurt Parfait
Tues, Apr 18th: Meat Loaf, Peas w/ pearled Onions, Mashed Potatoes, Salad, and Peach Melba w/ Raspberry Sauce
Tues, Apr 25th: Chicken Soft Tacos, Pinto Beans, Spanish Rice, Mexican Salad, and Fruit Salad
Thrs, Apr 27th: Cheeseburger, Potato Wedges, Cole Slaw, and Apple Pie

   May Menu* 

Tues, May 2nd: Chicken Tostada, Calabasitas, Spanish Rice, Beans, Mexican Salad, and a Churro
Tues, May 9th: Beef Stroganoff w/ Pasta, Broccoli, Salad, and Orange Slices
Thrs, May 11th: Chicken, Roasted Potatoes, Green Bean Almondine, Stuffing, Salad, and Cheesecake w/ Strawberries
Tues, May 16th: Baked Ziti w/ Italian Sausage, Spinach, Salad, and Apple Crisp
Tues, May 23rd: Pork Loin, Mashed Potatoes, Peas, Salad, and Raspberry Yogurt Parfait
Thrs, May 25th: Chicken Alfredo, Roasted Broccoli, Salad, and Watermelon/Blueberry Mint Salad
Tues, May 30th: Pulled Pork Sliders, French Fries, Coleslaw, Spinach Salad, and Chocolate Mousse

*All meals are served with a grain option and 8oz of 1% Milk